JC's Pie Pops

About Us

JC’s Pie Pops were born in my home kitchen after an accidental fridge fiasco turned out to be the best mistake I ever made...

I love to throw parties and make food for friends. One night in 2010, I made a whole bunch of panna cotta (italian custard) dessert bowls and placed them in the refrigerator to set. My fridge went a little cuckoo and froze them solid! I was about to throw out the whole batch when my fiancé came home and started eating bowl after bowl exclaiming “This frozen stuff is better than the regular kind!” I had to see what all the fuss was about, so I tasted it and sure enough he was right! Frozen panna cotta is delicious! But it was missing something. It needed a little crunch... It needed fun complimentary flavors...It needed to be on a stick!!!

I decided that these “Pie Pops” (as I would call them) needed to be shared with the rest of the world and I got to work. I started experimenting with flavors and textures, and after about a year of painstaking (and delicious!) research and development, I partnered with some food industry peeps to bring JC’s Pie Pops to grocery stores.

And the rest, as they say, is history...